With otters making their special appearances around Singapore, learn how to make this cute otter pair from chiffon cake with SAFRA Punggol. The otters are made from coconut and chocolate chiffon cake, and are entirely cream and fondant-free!
Head here for the complete list of ingredients to prepare in advance for the class.
6 p.m. – 7 p.m.
Japan certainly offers many breath-taking sites that are incredibly charming. Covid might have you grounded for a while but embark on this virtual tour of Japan to enjoy what the country has to offer! Go on a visual tour and experience of some of the best of these landscapes to whet your appetite till it is safe to travel again and you can see them for yourself!
Japan Online Event by JNTO
3 p.m. – 4:30 p.m.
Tune in to violinist Lynnette Seah’s performance of musical pieces in response to artworks around the National Gallery from the Permanent Galleries. This performance is held in conjunction with celebrations for Singapore’s 55th National Day.
2:30 p.m. – 3 p.m.
Teacher’s day is coming up soon so whip open your Crafts kit with your kids and join in on this DIY Tassel Keychain Kids Craft Class! Learn some basic Macrame knots like the Lark’s head knot or the Gathering knot. You can either use any cloth strips you may find lying around the house or purchase the DIY kit here at $10, with 75% of the proceeds going to Children’s Wishing Well.
8 p.m. to 9:30 p.m.
Learn more about South Africa’s leading wine, Boschendal, this weekend from the comfort of your own home. This is not any ordinary wine tasting event but also an effort to support and save the wine industry in South Africa with the multiple difficulties the industry has faced recently. So sip along for a great cause!
Virtual Wine Tasting
5 p.m. – 6:30 p.m.
Get ready your art materials and celebrate Simply Nagomi’s 3rd year anniversary with a free Facebook live painting session. Paint a clover art piece together while learning more about Simply Nagomi’s journey.
Simply Nagomi Free Facebook Live
3 p.m. – 5 p.m.
If Korean food is up your alley then join in on this Live Baking Class and learn how to make Korean Garlic Cream Cheese Bread. Bake together with the chef in a step by step live baking class or just watch the chef in action.
Tickets to this class are priced at $25 and can be bought here.
Live Baking Class
2 p.m. – 5.30 p.m.
By Jashleen Kaur, August 2020 / Photos: respective events and Facebook
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