Why You Should Eat More Kiwis and Avocados

24 November 2015
<p>So easy, delicious and as it turns out -- SUPER healthy!</p>

So easy, delicious and as it turns out -- SUPER healthy!

We’re always on the lookout for the latest superfoods. Kiwis and avocados are two kid-friendly options that add an extra boost of vitamins! Try them together (like the salad above)!


The kiwi fruit is a great source of fibre and antioxidants, which are good for heart health. It also contains vitamin C and other essential vitamins like E and K, which boost the immune system and tissue repair. Golden kiwis can give us twice the amount of vitamin C in oranges.

Avocados are also good for you.

They are a good source of monounsaturated fatty acids, which are considered a type of healthy fat. They remove circulating cholesterol from the blood and direct it to the liver to be excreted. This reduces a person’s total blood cholesterol and may reduce his risk of cardiovascular diseases.

Avocados are also a great source of B vitamins, vitamin C, as well as magnesium. However, they are high in fat and calories, and should be taken sparingly if you are trying to lose weight.

While a Japanese cucumber does not differ much from a regular cucumber in terms of nutrition, it is nonetheless low in calories and high in fibre. This makes it a good option as a snack or part of a salad.


By Bibi Chia, Principal dietitian at Raffles Diabetes & Endocrine Centre, The Straits Times, November 24, 2015

Photo: 123rf.com


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