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There is no better time for the 4th edition of PolandSHIOK than right now while borders remain closed and travel limited. Explore the beauty of Polish nature, cities and countryside online and get a preview of numerous attractions waiting for visitors but also try authentic Polish regional cuisine at Xperience restaurant at So Sofitel Singapore. Savour a 3 or 4 course set menu showcasing a range of authentic Polish produce sourced from the Pomerania and Malopolska regions such as fresh Polish pickles, eggs, the new “black gold” Antonius caviar from crystal-clear Polish rivers, and Atlantic salmon smoked in Poland. Watch Singapore’s culinary maestro, Hong Dingzhao, prepare your meal in his virtual cooking shows that can be screened while you dine. Check out his regional menus, priced at S$58++ for 3 Courses and S$78++ for 4 Courses. On Saturday 24 & Saturday 31 October 2020 Xperience Restaurant’s renowned ‘Mother of all Brunches’ will offer their brunch towers with a Polish twist. Prepare for temptation with 3-tiers of over-the-top platters loaded with brunch delights and exclusively showcasing a range of Polish produce for 2 weeks only. Brunch towers start from S$88++.
Looking to take in some gorgeous Polish sights? Take a virtual trip to Poland through eight selected categories: Discover Polish Countryside, Polish Cities, Nature Experience in Poland, UNESCO sites, Museums, 5 Religious Treasures of Poland, Polish Must-have Souvenirs and last but not least The Most Instagrammable Spots in Poland.