Brotzeit brings you its annual Oktoberfest festivities, deals and promotions every day from 11 a.m. to 10.30 p.m. from 15 September to 25 October 2020. This year’s Oktoberfest menu has been personally curated by its new Group Executive Chef Lorenz Raich who brings a wealth of experience in Michelin-starred kitchens and boutique F&B venues to the table. Highlights include a refreshingly satisfying Cold Roast Pork, made with slices of slow-roasted pork collar given a lift with house-pickled daikon, rocket leaves and dots of mustard aioli, addictive Crispy Fried Pig Ears, and a Giant Pretzel stuffed with tangy red cabbage and their own Farmer’s Sausage. And of course, what’s Oktoberfest without beer? Brotzeit will be the only restaurant in Singapore importing and serving the Hofbräu Oktoberfestbier beer!
For more details head to the Brotzeit website.