Literally called “Oyster Bar”, these folks have high expectations to live up to, and indeed they do.
Here, oysters are served in three styles: fresh, spirited, or baked. Some creative renditions you must try: the Bloody Mary Oyster Shooter (spirited) and the Charred Bacon and Rum Butter Oyster (baked).
Humpback serves up fresh seafood and tasty tipples, but the star is definitely the selection oysters freshly imported from Washington, USA and British Columbia, Canada; the inventive cocktails to complement come in a close second.
Plus, happy hour happens daily at 5-8pm, where oysters are as cheap as $2 each.
Sea and land, surf and turf – you’re in for a treat, with fresh, nicely shucked oysters sourced directly from the Eastern Seaboard of America and juicy burgers with a “secret blend” and “special sauce”.
If you’re feeling a seafood feast, go for the Shellfish Plateau, featuring lobster, oysters, shrimp, crab, and tuna tartare.
A classy French-inspired bar created by an oyster lover for all oyster lovers, you wouldn’t believe these freshly shucked gems go for only $1 from 6-8pm daily.
Luxuriously perched atop the Singapore Land Tower with a stunning view of the Singapore skyline, it’s the perfect place to feel fancy on a budget.
While not an oyster bar per se, they do have a dedicated oyster category with a good selection of oysters – from silky-textured or creamy to briny or nutty. Served with champagne mignonette.
Large plates include Linguine Vongole, Duck Leg Confit, the eponymous Black Swan Burger, and more.
Keep your Tuesdays free for unlimited oysters for only $1.50 each with every main course ordered. On other days, it’s $4 per slurp, which is still insanely affordable.
And if you didn’t get enough, you can also can purchase seafood, sashimi-grade fish, and breads from the in-store marketplace.
Indulge in an amazing selection of the best oysters from all over the world while looking out upon the happening Boat Quay at Southbridge, voted the best new rooftop bar in Singapore.
What we truly keep coming back for is the selection of dressings that come with the oysters: the Umami (ponzu and yuzu sauce), Tropical (chilli, garlic and calamansi sauce), and Habana (mint, cucumber and vermouth sauce).
