It’s here! We’re talking the 2017 Singapore Michelin Star list as part of the second edition of the Michelin Guide Singapore.
This year, 38 restaurants were awarded the coveted star, up from 29 last year. The selection is a firm nod to Singapore’s diverse food scene, featuring cuisines from French to Australian to Japanese and even our local hawker fare. Which also puts Singapore on the world map as home to possibly the cheapest Michelin-starred eatery in the world.
Joel Robuchon Restaurant remains the only restaurant in Singapore with the highest accolate of three Michelin stars, while Italian and European restaurants are more strongly represented, with new entrants like Braci, Garibaldi, Meta and more.
Did your favourite restaurant make the cut? Check out the full list of starred restaurants below!
A “*” denotes a newly-minted star.
NEXT: Alma by Juan Amador →
Pictured: Black Sauce Noodles
25 Mackenzie Rd, Singapore 228681
NEXT: Corner House →
Pictured: Bak Chor Mee (minced pork noodles)
#01-12 Tai Hwa Eating House, 466 Crawford Ln, Singapore 190465
NEXT: Iggy’s →
Pictured: Soya Sauce Chicken Rice
#02-126 Chinatown Food Complex, Smith St, Singapore 050335
NEXT: Meta →
Pictured: Dim Sum Trio
Level 3 Regent Hotel, 1 Cuscaden Rd, Singapore 249715
NEXT: Summer Pavilion ?
Pictured: Poached Rice with Lobster
The Ritz-Carlton, 7 Raffles Ave, Singapore 039799
NEXT: The Kitchen at Bacchanalia ?
NEXT: L’Atelier de Joel Robuchon →
Pictured: Les Ecrevisses (crayfish in marinière with vegetables and yellow wine)
#01-101/102/103 Resorts World Sentosa, 26 Sentosa Gateway, Singapore 098138
NEXT: Restaurant André →
Pictured: Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar
#02-01 The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018956
NEXT: 3 Michelin-starred restaurants →
NEXT: Joel Robuchon Restaurant →
Pictured: Le Homard (chilled lobster with artichokes “méli-mélo”, vegetables flavoured with citrus and spices)
#01-104/105 Resorts World Sentosa, 26 Sentosa Gateway, Singapore 098138
Back to start →
By Pinky Chng, June 2017
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