Head’s up, food lovers! Pan Pacific Singapore has plenty in store this holiday season to make you weak at the knees.
1. Have a Cuppa
Laid-back afternoons at Pacific Marketplace don’t get any better than a smooth cup of tea with handcrafted treats like gingerbread cheese cake or savoury smoked turkey and raspberry marmalade sandwiches. Not in the mood for tea? Pair your festive nibbles with a glass of Laurent-Perrier Champagne.
2. Keep it Classic
Indulge in freshly grilled gingerbread turkey sausage, traditional roasted turkey and bone-in-gammon ham, Christmas black forest ham, German marzipan stollen and fruit mince pie at Edge. Usher in 2016 with a New Year’s Eve Champagne dinner and New Year’s Day Champagne brunch. It’s popular, so pick your preferred date and time, then make reservations early!
3. Go Japanese!
Opt for a fresh Kaiseki meal at Keyaki restaurant with Japanese delicacies like grilled king crab with spicy cod roe sauce – made from premium seasonal ingredients imported from Japan. Check seating times and booking options on the Pan Pacific Singapore website.
4. Celebrate an Asian Christmas
Swing by Hai Tien Lo to experience its six-course Christmas Ruby menu, with highlights like braised whole abalone with crispy bean gluten and mushrooms. Alternatively, keep it light with Hai Tien Lo’s dim sum brunch buffet, with favourites like deep-fried prawns tossed in wasabi mayonnaise. Available on December 25 and January 1 at $78 for adults and $42 for children between 5 and 11.
5. Raise Your Glasses
Atrium has four colourful concoctions to get you into holiday mode. Sip on the Sling-aling-aling: Scotch whisky with refreshing mango and peach flavours; the sweet and tangy Captain Claus: rum, lemon juice and vanilla syrup; the Jingle Tone: Scotch whisky and chilled coffee or the Pacific Eggnog: Scotch whisky and cognac with apricot brandy, mango and pineapple juice. $18 per glass.
6. Treat Your Guests
Serve up a feast with handcrafted savoury goodies by Master Butcher Leonhard Weber at Pacific Marketplace. Pick from 30 varieties of aromatic hams, sausages and cold cuts plus fab desserts like the Raspberry Pâte de Fruit with Szechuan Pepper infused Mascarpone Mousse Log Cake.
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Diversity lies at the heart of the culinary journey at Pan Pacific Singapore with innovative dining concepts, award-winning restaurants, a 44-metre lobby bar and a gourmet marketplace. Discover a world of epicurean delights in the heart of the city.
For dining reservations, please speak with us at 6826 8240 or email email@example.com