5 Places In Singapore To Get SPECIAL Indian Sweet TREATS To Try This Deepavali

Taste these traditional and modern mithai!
11 October 2019

Spread love and cheer with these special sweets.

Festive goodies, from mooncakes for the Mid-Autumn Festival to logcakes for Christmas, are getting more newfangled and fancy every year. For the upcoming Deepavali celebrations, some Indian restaurants in Singapore are putting a twist on the traditional Indian sweets (called mithai), too.

Traditional flavours are milk- and nut-based, and the sweets come in varieties such as burfi (milk-based sweets), ladoo (flour- and gheebased balls) and jalebi (deep-fried flour batter drenched in syrup). But think mithai with a twist, with creative, modern flavours and ornate packaging.

More on The Finder:
The Beginner’s Guide To Celebrating Deepavali in Singapore
8 Best Indian Restaurants In Singapore Even Indian Expats Love

Here are five places in Singapore to try out some fancy mithai.

By Kenneth Goh, The Straits Times, October 2016 / Updated by Muneerah Bee, October 2019 

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