The preparation for Carlton Hotel’s turkey takes about two days, so you can expect fragrant and juicy flesh that is jam-packed with flavour. The turkey ($138 for 4.5 to 5kg) is marinated with their house spice for one day before being roasted in slow fire for three hours to retain the tenderness of the meat. It comes with chestnut stuffing and cranberry and turkey jus, and is served with mix greens and mashed potatoes.

It’s Christmas Hams galore at the Carlton Hotel this year! Choose from their Premium Honey-Glazed Bone-in Ham with Pineapple & Raisin Sauce ($278 for 5 to 6.5kg), Teriyaki Boneless Ham ($108 for 3kg) or Honey-Glazed Boneless Ham with Pineapple Sauce ($108 for 3kg).

Available for purchase at Carlton Hotel’s Lobby booth from 11 a.m. to 8 p.m. daily till 25 December 2020, while stocks last. You can also call 6349 1292, purchase online, or email restaurants@carltonhotel.sg.

Carlton Hotel Singapore
76 Bras Basah, 189558
Tel: 6349 1292