Hungary? Czech these out.
These restaurants in SG will bring you to France, Spain, Italy and more.
Hearty French creations are made with old-school techniques (e.g., no preservatives). But its impeccable sweet treats are what earned Mad About Sucre its Best Patisserie award from Singapore Tatler.
27 Teo Hong Rd, 088334
Chope’s “Chef of the Year” nominee Brandon Foo impresses with a Rillette Bar where you can savour extensive charcuterie bites.
53 Armenian St, 179940
Every dish here will win your heart, especially the Chuleton de Buey – a 400-day, grain-fed tomahawk bonein wagyu steak. Even better? Don Quijote has some of Singapore’s best sangria to wash it all down.
#01-02, 7 Dempsey Rd, 249671
Step into vintage Paris in the heart of Tanjong Pagar and let Chef Frédéric Colin woo you with his grandfather’s best recipes.
66 Tras St, 079005
Greek cuisine and the Lion City’s colonial architecture come together at Blu Kouzina, which brings diners classics made of the freshest ingredients, such as mezedes (small plates with tzatziki sauce), grilled lamb chops and baklava for dessert.
#01-21, 10 Dempsey Rd, 247700
Authenticity is this place’s strong suit. Even breads and sauces are made using traditional methods. Expect seafood flown in overnight from Greece.
If you think the best place to find Swedish food in Singapore is IKEA, think again. Must-tries at Fika include the all-beef Swedish Meatballs, Korvstroganoff (sausage stroganoff) and desserts like the Lingonberry Cheesecake and Swedish Pancakes. Bonus: The eatery is halal certified.
257 Beach Rd, 199539
This modern tapas spot is led by Executive Chef Carlos Montobbio. Some authentic tapas are best left classic, like the Esquina‘s Spanish Omelette, while others like the Sea Urchin Paella bear testament to Chef Carlos’ culinary creativity.
16 Jiak Chuan Rd, 089267
Spain-aficionados will love FOC, which serves up unique dishes like Grilled Scallops with Soy Caviar and Cherry Gazpacho with Smoked Olive Oil Ice Cream.
40 Hong Kong St, 059679
Even west-siders make their way to this hidden gem in Changi for its Linguine Al Granchio, creamy and studded with huge chunks of succulent crab meat. Plus, you get to enjoy the beautiful view as you dine.
Changi Village Hotel, #08/09-02, 1 Netheravon Rd, 508502
With a stellar menu of dishes like Cold Angel Hair Pasta, Oscietra Caviar, Braised Scallop in the Shell, and more, make sure you add Gunther‘s to your list of restaurants to visit!
#01-03, 36 Purvis St, 188613
Want a fresh experience for your palate? Head to the Cliff in Sentosa and enjoy modern Italian fare with stunning views of the sea.
Sentosa, 2 Bukit Manis Rd, 099891
What’s more beautiful: the food, or the restaurant? Tuck into Tuna Belly Carpaccio with Autumn Truffle and Piemonte Hazelnutsr, Challans Duck with Tropea Onion, Sunchoke and Chinotto Sauce and more at this fine dining gem in the heart of the city.
National Gallery Singapore, #05-03, 1 Saint Andrew’s Rd, 178957
This 1 Michelin Star awardee marries Japanese ingredients with Italian flavours. Whether you decide on surf or turf, you’re in for a treat.
54 Tras St, 078993
Mangia, then mangia some more! You can try endless varieties of authentic Italian dishes at this restaurant in town.
Regent Hotel, Level 2, 1 Cuscaden Rd, 249715
Gather your crew for some Austrian, Swiss and German sharing plates here and bond over the classic Leopold’s mixed cured meat and cheese platter.
96 Tanjong Pagar Rd, 088517
Housed in a romantic chapel with a lovely garden veranda, this restaurant is perfect for date night, with dishes like Lobster Bisque, Roasted Black Truffle Chicken and more that will defo impress your partner.
39C Harding Rd, 249541
This restaurant uses fresh, organic, and sustainable produce all while doling out sophisticated flavours from coastal Spain, Southern France, Italy, and Greece. Might we add: on the 40th floor of a CBD building with sweeping views of the cityscape.
CapitaGreen, #40-01, 138 Market St, 048946
Modern European cuisine take the form of Grilled Corn Ravioli, Iberico Pork Loin with apple puree, cabbage & mustard, and more. A relatively underground gem, the fact that it was nominated “Restaurant of the Year” is all the more a big, firm nod to Maggie Joan’s culinary delights.
Headquartered in London, its Singapore outpost is its 576th restaurant in the world. Their recipe for success? The mouth-watering array of handmade pizzas, fresh salads and pastas.
Scotts Square, #B1-08/09, 6 Scotts Rd, 228209
By Joshua Tan, Pinky Chng + Melodi Ghui / Updated by Muneerah Bee, February 2020
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