Usually, the long Easter weekend is a great time to spend quality time with your family.
But, given the latest social distancing measures to slow the Covid-19 outbreak in Singapore, including banning private parties or gatherings with families or friends not living together, it probably won’t be Easter as usual.
Likewise, as of 7 April, restaurants are only allowed to offer takeaway and delivery. So, please do inquire with the individual restaurants featured here to see how their menus and prices might have changed before ordering.
Get in your orders soon! Here comes Peter Cottontail hopping down the bunny trail…
What: Easter Weekend High Tea Buffet at Atrium + Easter Goodies from Pacific Marketplace
When: Saturday and Sunday, 11 and 12 April, 2:30 to 5:30 p.m. (high tea at Atrium); through Sunday, 12 April (goodies at Pacific Marketplace)
Where: Pan Pacific Singapore, 7 Raffles Blvd., 039595 (both on Level 1); 6826 8240; dining.ppsin@panpacific.com
It says: “Pacific Marketplace presents a visually spectacular collection of tasty treats guaranteed to impress both children and the young at heart. … Creatively inspired by the iconic Fabergé jewelled eggs of Russia, a must-try this year is the breath-taking Apricot Dulcey Cake in Egg. … A mouth-watering Easter weekend awaits at Atrium’s lively Easter Nostalgic Weekend High Tea Buffet, where families and loved ones can gather in cosy seating pods
floating above a stunning reflection pool.”
High Tea Menu Highlights: Authentic Peranakan dishes such as Nyonya Laksa, Freshly Wrapped Popiah and Signature Pandan and Gula Melaka Chiffon Cake / “English afternoon tea delicacies” include Red Pepper Cream Cheese Quiche, Duck Rillettes with Date Purée on Crispy Curry Basket and Raspberry Pistachio Vanilla
Waffle Basket
Price: High Tea Brunch Menu, $54 per guest, includes two beverages from the high tea menu
What: Celebrations in the Park: An Easter-rific Fiesta – Easter Sunday lunch buffet and dedicated kids’ activities
When: Sunday, 12 April; 12 to 3 p.m.
Where: Hotel Fort Canning, 11 Canning Walk, 178881
It says: “Bask in the convivial Easter spirit alongside an enticing repertoire of international delicacies,
seafood highlights and festive specials, complete with a kid-friendly buffet station. …
Apart from the much-anticipated annual Easter Egg Hunts at our lovely Garden Terrace, the kiddos will embrace their creative side through the Bunny Chocolate Dessert Cup Making and Circus Diorama Craft Workshop. Other featured entertainment includes a larger-than-life bouncy castle and a kids’ play zone with movie screenings. Catch guest appearances by a roving Easter Bunny and grab photo-taking opportunities at a photo booth. What’s more, each child will receive a complimentary popcorn treat at the door!”
Menu Highlights: Classic Deviled Eggs / Grilled Black Pepper Smoked Duck with Orange Onion Salsa / Freshly-shucked Oysters / Roasted Herb-crusted Milk-fed Lamb Leg / Pineapple Maple Glazed Ham / Bread and Butter Pudding with Warm Vanilla Sauce / Whole Bunny Cakes, Hot Cross Buns, Easter Eggs and Baby Bunny Cookies
Price: Adults Menu, $128++; Kids Menu, $64++ per child, aged 4 to 12 years; each child under 4 years old dines for free with each paying adult
What: Easter Sunday Brunch Buffet 2020
When: Sunday, 12 April; 12 to 3 p.m.
Where: Courtyard by Marriott Singapore Novena, 99 Irrawaddy Rd., 329568; 6250 0303; fnb.courtyardsg@marriott.com
It says: “Sky22 at Courtyard by Marriott Singapore Novena will be serving up a decadent Easter Sunday Brunch that includes a supervised children’s corner with an egg-citing lineup of kid’s activities. Adults can indulge in a delectable spread of international and seafood specials.”
Menu Highlights: King Crab and Poached Lobster / Rosemary-Balsamic Portobello Mushroom Salad with Feta Cheese / Dim Sum + Noodle Station / Slow-roasted Sirloin in Port Wine Sauce / Honey & Clove Glaze Bone-in Leg Ham / Roasted Pork Belly / Apple Crumble, Anglaise / Berries Pavlovas / Chia Seed Carrot Cake
Price: Adults Menu, $78++ (add $38++ for free-flow house pour red and white wines and beer); Kids Menu, $39++ per child
What: Alice in Wonderland Sunday Brunch
When: Sunday, 12 April; 12 to 3 p.m.
Where: Melt Café, Mandarin Oriental, Singapore, 5 Raffles Ave., Marina Square, 039797; 6885 3500; mosin-dining@mohg.com
It says:
“On Easter Sunday, tuck into an extravagant spread of epicurean delights at Melt Café’s Alice in Wonderland Sunday brunch showcasing succulent seafood, fromage and charcuterie, Asian delicacies, live carving station serving up delectable gourmet meats. … Little ones will be treated to a host of fun-filled activities including magic show, photo taking with Alice and friends, and the annual egg hunt with attractive prizes to be won.”
Menu Highlights: Salad Bar, Cold Cut, Cheese, Bread and Farmer’s Egg stations / Japanese Corner, Asian Delights, European Delights and Indian Cuisine stations / Seafood Colosseum / Live Station featuring Blow-torched Lobster with Japanese Mayonnaise and Fish Roe / Crackling Pork Roulade / Whole Tandoori Lamb / Nearly 30 desserts and sweets!
Price: Adults Menu, $158 (inclusive of juices); $208 (inclusive free flow of “R” de Ruinart Champagne, house pour wines, house pour beers, cocktails of the day and soft drinks); $258 (inclusive free flow of Ruinart Blanc de Blancs Champagne, house pour wines, house pour beers, cocktails of the day and soft drinks); Kids Menu: $88 per child (10 to 12 years old); $58 per child (7 to 9 years old)
What: Easter Brunch
When: Saturday and Sunday, 11 and 12 April; 12 to 3 p.m.
Where: Dolce Vita, Mandarin Oriental, Singapore, 5 Raffles Ave., Marina Square, 039797; 6885 3500; mosin-dining@mohg.com
It says:
“opt to dine Italian-style this Easter as Dolce Vita presents a tantalising brunch fare. Look forward to a sumptuous selection of antipasti, mains and desserts.”
Menu Highlights: Seasonal Oysters on ice / Torta Pasqualina / traditional Italian Easter quiche / Homemade Orecchiette Pasta with veal ossobuco ragout / Hot Cross Buns and Bunny Carrot Walnut Trench Cake
Price: Adults Menu, $128 (inclusive of free-flow soft drinks and chilled juices); $168 (inclusive of free flow of “R” de Ruinart Champagne, house pour wines and house pour beer); Kids Menu: $70 per child (7 to 12 years old)
What: Easter Afternoon Tea
When: through 30 April; 3 to 5 p.m. and 12:30 to 2:30 p.m. (additional seating time on Saturdays, Sundays and Public Holidays)
Where: Dolce Vita, Mandarin Oriental, Singapore, 5 Raffles Ave., Marina Square, 039797; 6885 3500; mosin-dining@mohg.com
It says:
“Enjoy a leisurely afternoon indulgence with a medley of Easter-themed savouries and sweets at Dolce Vita. Highlights include the ‘Virtual Egg’ featuring mango ice jelly topped with mango passion fruit purée, coconut foam and pink peppercorn.”
Menu Highlights: Deviled Quail Egg with Oscietra caviar / Green Peas Flan / Finger sandwiches including Mini Lobster Roll / Chocolate Egg with maple caramel and pecan / Panna Cotta, Carrot Cake and Scones
Price: $48 per person; $88 for two persons; $65 per person (inclusive of one cocktail or mocktail); $68 per person (inclusive of one glass of “R” de Ruinart Champagne)
What: Hilton Egg-stravagent Sunday Champagne Brunch
When: Sunday, 12 April; 12 to 3 p.m.
Where: Opus Bar & Grill, 581 Orchard Rd., Lobby Level, Hilton Singapore, 238883; 6730 3390; sinhi.F&B@hilton.com
It says:
“Enjoy celebratory rounds of Taittinger Champagne, ocean-fresh seafood, a dedicated cheese room and over 10 live stations. The little ones can immerse in a host of fun-filled activities alongside the irresistible Easter dessert collection decked on the glistening six-metre long showcase at D9 Cakery.”
Menu Highlights: Chef’s Roving Gourmet Carts / Create-Your-Own Pizza with premium ingredients / Raclette Cheese Station / Carved Horseradish & Herb-roasted Australian Black Angus Beef Tomahawk / Easter-themed Cakes, Macarons, Pralines, Strawberry Flan Tarts and Fresh Fruit Shooters
Price: Adults Menu, $118 per person (inclusive of free-flow soft drinks); $148 per person (free-flow sparkling wine, beer, selected white and red wines); $178 per person (free-flow Taittinger Champagne, beer, selected white and red wines); Kids Menu: $59 per child (5 to 12 years old); free for children under 5 years
What: Easter Super Brunch & Sustainability Market
When: Sunday, 12 April; 9 a.m. to 3:30 p.m. (brunch), 9 a.m. to 5 p.m. (market)
Where: Super Loco Robertson Quay, 60 Robertson Quay, #01-13 The Quayside, 238252; 6235 8900; reservations@super-loco.com (admission is free but table reservations are recommended)
It says:
“This Easter, enjoy a delicious Mexican brunch spread and get ready for a day of egg-citement! There’s something in-store for everyone – kids and adults alike! … Indulge in guilt-free shopping at our Sustainability Market, featuring environmentally-responsible businesses, and a variety of lifestyle products, ranging from essential oils, healthy superfoods, to handcrafted tableware. … Pets are always welcomed!”
Menu Highlights: Easter Buns and CocoLoco Concha pastry filled with chocolate custard by Starter Lab Singapore, the popular artisanal bakery from Bali / free-flow Frozen Margaritas, Craft Beers, Prosecco, Rosé and Aperol Spritz (see price below)
Price: Adults Menu, $48++ per person (2 hours free-flow beverage; see drinks above); Kids menu and regular à la carte menu available
What: A collection of semi-buffets at six restaurants: Frieda, Chalerm Thai, El Teatro Tapas, La Scala Ristorante, Capitol Milk Bar and Berthold Delikatessen
When: Sunday, 12 April; 12 to 3 p.m.
Where: Arcade @ The Capitol Kempinski, 15 Stamford Rd., The Capitol Kempinski Hotel Singapore,
178906 (restaurant reservation numbers and email addresses can be found at links above)
It says:
“Arcade @ The Capitol Kempinski is inviting both the young and young at heart on a semi-buffet culinary experience from Germany to Thailand for a taste of the best traditional local dishes of the respective nations. Young picky-eaters will also have their sweet-tooth satisfied with a milkshake and sundae-focused meal at Capitol Milk Bar!”
Menu Highlights: Frieda: Herbal Pancake, Easter Lamb Leg / Chalerm Thai: Crispy Morning Glory, Stir-fried Minced Pork with Hot Basil / El Teatro Tapas: Spanish Cheese Board, Suckling Pig / La Scala: Asparagus and Ricotta Mousse, Gnocchi Gratin / Capitol Milk Bar: Black Angus Beef Cheese Burgers, Buttermilk Chicken Popcorn / Berthold Delikatessen: Classic Tiramiscu, Spanish French Toast and Cream Catalana
Price: Adults Menu, $88++ per person (2 hours free-flow beverage; see drinks above); $98++ per person (inclusive of free-flow Champagne Collet Brut 0.75); $108++ per person (inclusive of free-flow Frieda draft beers and wines); Kids Menu, $44++ per child; Premium Package, $1,680++ (exclusive Mezzanine seating for 12 guests, Champagne package and personal waiter)
What: Full Easter Buffet
When: Sunday, 12 April; 12 to 3 p.m.
Where: 15 Stamford by Alvin Leung, 15 Stamford Rd., The Capitol Kempinski Hotel Singapore,
178906; 6715 6871; reservation.15stamford@kempinski.com
It says:
“15 Stamford by Alvin Leung is pulling all the stops with sumptuous Easter roasts and grills, served alongside Chef’s specialties that journey through Asia, delectable champagne that bubbles on the lips as well as jazzy beats from a live band.”
Menu Highlights: Fresh Oysters / Prime Cut Charcuterie / Japanese Section with sashimi cut to order / Foie Gras Counter / Pasta Station / Wood Grill Carving Stations / Cooked-to-Order Pancakes and Waffles / Citrus Meringue Tarts / Easter Praline Chocolate Bark
Price: Adults Menu*, $158++ per person (inclusive of soft drinks, tea and coffee); $188++ per person (inclusive of Champagne Taittinger Brut); $208++ per person (inclusive of Champagne Collet Brut Art Deco); $248++ per person (inclusive of Champagne 2008 Louis Roederer ‘Cristal’); Kids Menu, $79++ per child.
*All alcohol packages include a selection of white and red wines, beers and access to the rum station, rum masterclass and chocolate pairing session.
What: Sicilian Easter Brunch
When: Sunday, 12 April; 11:30 a.m. to 4 p.m.
Where: Gattopardo Ristorante di Mare, 34 Tras St., 079026; 9325 8843; reservations@gattopardo.com.sg or reserve your table here
It says:
“Sicilian Brunch is back on Easter Sunday! … Free flow wines, beer and Sicilian sparkling cocktails at only $55++ to complement a mouth-watering Easter menu with live stations! … Buona Pasqua!”
Menu Highlights: TBC
Price: $55++ per person
(image: Sabrina Tsan, The Good Folks)
What: Family-Friendly Easter Weekend Brunch
When: Saturday and Sunday, 11 and 12 April; 12 to 3 p.m.
Where: Alley on 25, 5 Fraser St, Level 25, Andaz Singapore, 189354, 6408 1288
It says:
“Besides serving kid-friendly dishes, such as mashed potato, margherita pizza, devilled eggs, mini chocolate mousse pots and a chocolate fountain, little ones will be kept entertained throughout Easter brunch as Alley on 25 has prepared an egg-citing line-up of activities including an Easter egg hunt, face painting and the highlight of the weekend: a giant chocolate egg smash. For this activity, our pastry chefs will be wheeling out a collection of 45cm-tall chocolate eggs on a cart for kids (and adults) to smash using toy hammers until the mini chocolate eggs that lie within are revealed.”
Menu Highlights: Traditional Cottage Pie / Mac & Cheese served in a Parmesan wheel / Slow-Roasted Sirloin / Baked Salmon in Beurre Blanc Sauce / Sarawak Black Pepper Tiger Prawns / Eggs From A Live Egg Station / Free-Flowing Fresh Seafood-on-Ice Bar
Price: Adults Menu, $88 per person; $138 per person (inclusive of free-flow Delamotte champagne, red and white wines and draft beer); Kids Menu: Free for children under 12 years old
(image)
What: Easter Set Lunch
When: Saturday and Sunday, 11 and 12 April; 12 to 2:30 p.m.
Where: 665ºF, 5 Fraser St, Level 25, Andaz Singapore, 189354, 6408 1255
It says:
“Featuring an Easter set lunch menu for the first time, 665°F is the perfect place to celebrate the occasion with your loved ones, complete with a breathtaking skyline view from the restaurant’s rich interior. The three-course Easter set lunch menu is priced at $58* per person. Dishes on the Easter menu are available for a la carte orders as well.”
Menu Highlights: Traditional Cottage Pie / Mac & Cheese served in a Parmesan wheel / Slow-Roasted Sirloin / Baked Salmon in Beurre Blanc Sauce / Sarawak Black Pepper Tiger Prawns / Eggs From A Live Egg Station / Free-Flowing Fresh Seafood-on-Ice Bar
Price: Adults Menu, $88 per person; $138 per person (inclusive of free-flow Delamotte champagne, red and white wines and draft beer); Kids Menu: Free for children under 12 years old
What: Easter Sunday Lunch Buffet
When: Sunday, 12 April; 12 to 12:30 p.m.
Where: Marriott Cafe, 320 Orchard Rd., Singapore Marriott Tang Plaza Hotel, 238865; 6831 4605;
mhrs.sindt.fb.reservations@marriotthotels.com
It says:
“Indulge in a glorious mélange of more than 90 Western and Asian delicacies, such as premium Seafood on Ice, Charcuterie & Cheese, live Foie-Gras station and mouth-watering roasts. Dessert-lovers, especially, will be in for an amazing time with more than 25 creative confections, including a Grand Easter Chocolate Eggs Display that will wow both the eyes and taste buds! The little ones can also look forward to a whole afternoon of boisterous fun and entertainment, with activities such as Easter egg painting and balloon sculpting.”
Menu Highlights: Seafood on Ice: Boston Lobsters, Snow Crab Legs, Poached Prawns, Crayfish and Mussels / Salmon Station / Live Cooking Stations including Pan–Fried Duck Foie Gras with Cherry Relish, Italian Pork Sausage with Creamy Sauerkraut and Steamed Cornish Hen with Ginger, Black Fungus & Crispy Yam / Moroccan-Spiced Roast Leg of Lamb / Signature Crispy Wan Hao
Chicken
Price: Adults Menu, $108++ per person (free flow of sparkling wine, red & white wines, beer, live mimosa and sangria station, soft drinks, alcoholic milkshakes and juices); Kids Menu, $48++ per child (free flow of soft drinks, juices and live milk station)
What: Easter Dinner
When: Sunday, 12 April; 5:30 to 10 p.m.
Where: db Bistro & Oyster Bar, 2 Bayfront Ave., B1-48, The Shoppes at Marina Bay Sands, 018956; 6688 8525; dbreservations@MarinaBaySands.com
It says:
“Mark your calendar for a one-night only Easter dinner at db Bistro & Oyster Bar on 12 April, as the celebrity chef restaurant serves a sumptuous spread featuring fresh Spring produce.”
Menu Highlights: Daniel Boulud’s Chilled Spring Pea Soup ($20++) / Starters: White Asparagus Salad ($28++) or Soft-Shell Crab Tempura (S$36++) / Mains: Whole Roasted Dover Sole (S$120++ for two persons) with cauliflower variations and sauce “grenobloise” or Leg Of Pyrenees Lamb (S$120++; serves two to four) with naravin of Spring vegetables
Price: See above
(image)
What: Easter Dinner
When: Sunday, 12 April; 5:30 to 10 p.m.
Where: Adrift by David Myers 10 Bayfront Ave., Lobby, Hotel Tower 2, Marina Bay Sands, 018956; 6688 5657
It says:
“Celebrate Easter at Adrift by David Myers with its newly revamped brunch menu, featuring a
selection of more than 20 well-loved brunch classics and creative dishes.”
Menu Highlights:
Handcrafted Cocktails and Mimosas / New England Lobster Frittata ($24++) / King Crab Omelette with Garden Herbs ($26++) / Baked Eggs, Smoked Tomato Chutney, Chorizo and Ricotta ($22++) / Wood-Fired Butcher Steak From Queensland ($38++ per 150 grams) or Sea Barramundi, Pickled Lemon, Beans, Wasabi ($44++) / Broken Ricotta Pancake ($19++)
Price: See above
When: Sunday, 12 April; 10 a.m. to 4 p.m.
Where: Yardbird Southern Table & Bar, 2 Bayfront Ave., B1-07, Marina Bay Sands, 018972; 6688 9959
It says:
“This Easter Sunday, turn up the fun at Yardbird Southern Table & Bar as the restaurant’s popular “All-You-Can-Eat” fried chicken special makes a return.”
Menu Highlights: Lewellyn’s Fine Fried Chicken ($34++ for two hours) / Beverage Package (S$30++ per person) for two hours of unlimited signature tipples, including Mimosas and Bellinis.
Price: See above
When: Friday to Sunday, 10 to 12 April; 11 a.m. to 3 p.m.
Where: Bread Street Kitchen by Gordon Ramsay, 2 Bayfront Ave., #01-81, The Shoppes at Marina Bay Sands, 018956, 6688 9959
It says:
“Bread Street Kitchen by Gordon Ramsay celebrates Easter weekend with an entire brunch menu dedicated to Eggs Benedict.”
Menu Highlights:
Mexican-style Huevos Rancheros ($25++), Naughty Eggs Benedict ($25++) featuring a dry-aged burger patty sandwiched between two buttery brioche buns, melted cheese, a poached egg, crispy bacon, and creamy hollandaise sauce spiked with paprika or Asian Eggs Benedict ($23++), with shredded barbequed pulled pork, pork floss, kimchi and poached eggs / Sides such as Chips, Onion Rings, Baked Beans, and Mixed Green Salad ($5++ each)
Price: See above
What: Sumptuous Easter Brunch
When: Sunday, 12 April; 10 a.m. to 4 p.m.
Where: RISE, 10 Bayfront Ave., Hotel Lobby, Tower 1, Marina Bay Sands, 018956; 6688 5525
It says:
“This Easter, treat your loved ones to a leisurely brunch at RISE, as the international buffet restaurant presents special dishes and live stations for the occasion. … The family-friendly restaurant will also organise a series of fun activities to engage little ones on Easter Sunday. Children can participate in an Easter egg hunt and take pictures with RISE’s adorable bunny mascot. Over at the kids’ activity corner, children can also have fun with handicraft using recycled materials to bring home a little souvenir.”
Menu Highlights:Cold Seafood Selection of Fine de Claire Oysters and Alaskan King Crab / Lobster Bisque / Herb Crusted Lamb Chops with Mint Sauce / Whole Roasted Sanchoku Wagyu Striploin with Yorkshire Pudding and Horseradish Cream and Maple Glazed Gammon with Spiced Apple Chutney / Live Dessert Stations serving Apple Strudel & Vanilla Sauce and Chocolate Fondant with Berries Compote
Price: Adult Menu, $98++ per person; Kids Menu, $38 per child
What: Easter Brunch by the Bay
When: Saturday and Sunday, 11 and 12 April; 11:30 a.m. to 12:30 p.m.
Where: MONTI, 82 Collyer Quay, 049327; 6535 0724; reservations@monti.sg
It says:
“Knock back on the bubbles and go large with our all-you-can eat Colapranzo Easter Brunch Menu by the bay. Tuck into a classic array of Italian dishes.”
Menu Highlights: Panzanella di Tonno / Mayura Wagyu Ragout and Ravioli Stuffed with Burrata Cheese / Lamb Carving Station / Chocolate Eggs, Dark Chocolate Fondant and Monti’s Infamous Tiramisu
Price: Adults Menu, $98++ per person (free-flow selected wines, house-pour beers, juices); Kids Menu, $49++ per child; free for kids under 6 years old
What: Easter Weekend Specials
When: Friday to Sunday, 10 to 12 April; all day
Where: Jamie’s Italian Forum, 583 Orchard Rd., #01-01/04, Forum Shopping Mall, 238884
, 6655 7676; enquiries@jamiesitalian.
It says:
“Staying true to the ethos of sustainability that Jamie’s Italian upholds, all Easter specials depict ingredients that are sustainably sourced and meat and dairy choices which are of higher welfare with high nutritional value. … On top of feasting on the mouth-watering Roasted Boston lobster glazed with fontina cheese, lamb skank and the perfect Easter dessert,
incorporating decadent hot cross buns, find out how you win an exclusive Jamie’s Italian Pasta Masterclass worth $350++!”
Menu Highlights: 24-Hour Braised Spring Lamb ($34.95++) / Drool-Worthy Surf ‘N’ Turf ($88.00++, serves two people) / Decadent Hot Cross Bun Dessert ($14.95++)
Price: See above.
By Joy Fang, April 2019 / Last updated by Sara Lyle Bow, April 2020
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