This newly introduced appetizer from Bao Makers is a decadent delight. Part of the pleasure is in the mystery — soft and sweet crab morsels are revealed only when you dig into the centre of the silky soft beancurd. This cold dish is glazed with savoury century egg sauce that has a spicy kick due to the addition of chilli padi, and topped with crunchy fish roe for added texture. The drawback to this dish? You’ll finish it before you even know it.

Price: $5.80

Bao Makers
4 Jiak Chuan Road
Tel: 6291 2330